EASY MEXICAN ENCHILADAS

These easy Mexican enchiladas are a family favourite.

INGREDIENTS

• 15ml olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1kg beef mince
• 15ml paprika
• 10ml ground cumin
• handful oregano, chopped
• 400g tin whole peeled tomatoes
• 400g tin red kidney beans, drained
• 4 flour tortillas
• 250g sour cream
• 100g Cheddar, grated
• 100g mozzarella, grated

VIEW  ==>> NEXT

Read More

CHEESY BEEF AND MACARONI CASSEROLE

This cheesy beef and macaroni casserole is rich and creamy.

INGREDIENTS

• 500g macaroni
• 15ml olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 red pepper, diced
• 1kg beef mince
• 2 x 400g tins whole peeled tomatoes
• handful parsley, chopped + extra

FOR THE SAUCE

• 30ml butter
• 45ml cake flour
• 375ml milk
• 200g mozzarella, grated
• 50g Parmesan, finely grated

VIEW  ==>> NEXT

Read More

SHISH KEBAB

This Turkish-inspired shish kebab is simple to make and packed with flavour

INGREDIENTS

• 500g beef sausages
• 1-2 red onions, cut into wedges
• olive or avocado oil, for drizzling
• 30ml tahini
• 250ml Greek yoghurt
• ½ x 100g packet green olives, sliced
• handful pecan nuts, chopped
• 30ml sultanas
• 3ml chilli flakes (optional)
• 4 flatbreads
• handful mixed salad leaves

VIEW  ==>> NEXT

Read More

GREEK BEEF BURGER

These greek beef burgers are packed with flavour and take only 20 minutes to make!

INGREDIENTS

• 500g beef mince
• 30ml breadcrumbs
• 100g feta, crumbled
• 50g black olives, pitted and chopped
• 1 egg, beaten
• ½ red onion, chopped
• handful parsley, chopped
• 30ml olive oiL

FOR THE TZATZIKI

• 1 small cucumber, coarsely grated
• 250ml Greek-style yoghurt
• handful mint, chopped
• 1 garlic clove, crushed
• zest of 1 lemon
• 4 pita breads, toasted
• roast tomatoes, to serve
• rocket, to serve

VIEW  ==>> NEXT

Read More

ROSEMARY BANGERS AND CAULIFLOWER MASH

Serve these rosemary bangers and cauliflower mash for a relaxed lunch.

INGREDIENTS

• 100g butter
• 2 onions, thickly sliced
• handful thyme leaves
• 15ml sugar
• 4 large potatoes, peeled, chopped and cooked
• 500ml cooked cauliflower florets
• 125ml cream
• 3ml ground nutmeg
• handful parsley, chopped
• 4 lamb sausages
• 4 long rosemary stalks

 

VIEW  ==>> NEXT

Read More

STEAK ROLLS

The kids will love these juicy steak rolls – the perfect midweek meal!

INGREDIENTS

• 30ml olive or avocado oil
• 5ml cayenne pepper
• 3ml dried oregano
• 8 minute steaks

TO SERVE

• 4 Portuguese rolls
• handful rocket
• 2 tomatoes, sliced
• 1 red onion, thinly sliced
• 1 cucumber, cut into ribbons

VIEW  ==>> NEXT

Read More

RUMP STEAK WITH SALSA VERDE

This rump steak with salsa verde takes only 20 minutes! 20 mins Serves 4-6 Intermediate

INGREDIENTS

• 1kg rump steak
• 30ml olive oil

FOR THE SALSA VERDE

• 250ml flat-leaf Italian parsley
• 250ml coriander
• 15ml capers, rinsed
• 2 anchovy fillets (optional)
• squeeze of lemon juice
• 45ml olive or avocado oil

VIEW  ==>> NEXT

Read More

BUDGET TACOS

The best budget tacos to feed your family at the end of the month.

INGREDIENTS

• olive or avocado oil, to drizzle
• 400g beef mince
• 1½ red onions, chopped
• 1 garlic clove, crushed
• 5ml paprika
• 2 carrots, grated
• 410g tin kidney beans, drained
• 4 tomatoes
• 250ml hot beef stock
• 6 slices white or brown bread

• handful coriander, chopped

VIEW  ==>> NEXT

Read More

BEEF PHO

Beef pho is a comforting Vietnamese broth enjoyed throughout the year. We omitted the traditional use of noodles in this lighter version.

INGREDIENTS

FOR THE BROTH
•
• 1.5L beef stock
• 3cm piece ginger, halved
• 2 star anise
• 45ml soy sauce
• 2 x 250g sirloin steaks, fat removed
• olive or avocado oil, for rubbing
• 1 onion, sliced
• 2 handfuls bean or mung bean sprouts
• handful each mint, basil and coriander
• 1 red chilli, thinly sliced (optional)
• 2 limes, cut in wedges

VIEW  ==>> NEXT

Read More

ROAST MUSTARD BEEF WITH MUSHROOM SAUCE

This roast mustard beef with mushroom sauce is an easy way to serve steak to a crowd.

INGREDIENTS

• 1.5kg beef rib eye roast, tied up
• olive or avocado oil, for frying
• 30ml wholegrain mustard
• 30ml butter
• 250g mushrooms, sliced
• 250ml cream
• handful thyme, leaves picked
• 2 garlic cloves, crushed
• 15ml soy sauce

VIEW  ==>> NEXT

Read More

SELF-SAUCING CHOC-COFFEE PUDDING

We've triple-tested this self-saucing choc-coffee pudding to make it the chocolatiest ever, made with ingredients you probably have at home.

INGREDIENTS

• 250ml self-raising flour
• 375ml brown sugar
• 125ml cocoa powder
• pinch salt
• 125ml milk
• 80g butter, melted
• 5ml vanilla essence
• 250ml hot coffee

VIEW  ==>> NEXT

Read More

MICROWAVE CHOC PUDDING CUPS

You could be indulging in these choc pudding cups in just 10 minutes!

INGREDIENTS

• 60ml cake flour
• 60ml sugar
• pinch of salt
• 30ml cocoa
• 1 egg
• 45ml milk
• 45ml oil
• 3ml vanilla essence
• 4 squares chocolate (of your choice)

VIEW  ==>> NEXT

Read More

WAFFLE JAFFLE

Winter hits the sweet spot with a delicious waffle jaffle! It’s also great to make on the braai.

INGREDIENTS

• 430ml self-raising flour
• pinch salt
• 15ml sugar
• 3 eggs, separated
• 250ml milk
• 80g melted butter, cooled + extra
• 180ml filling of your choice

• toppings of your choice, to serve

VIEW  ==>> NEXT

Read More