The
best budget tacos to feed your family at the end of the month. INGREDIENTS •olive or avocado oil, to drizzle •400g beef mince •1½ red onions, chopped •1 garlic clove, crushed •5ml paprika •2 carrots, grated •410g tin kidney beans, drained •4 tomatoes •250ml hot beef stock •6 slices white or brown bread •handful coriander, chopped
SHISH KEBAB
This Turkish-inspired shish kebab is simple to make and packed with flavour
INGREDIENTS
• 500g beef sausages
• 1-2 red onions, cut into wedges
• olive or avocado oil, for drizzling
• 30ml tahini
• 250ml Greek yoghurt
• …Read More
CHEESY BEEF AND MACARONI CASSEROLE
This cheesy beef and macaroni casserole is rich and creamy.
INGREDIENTS
• 500g macaroni
• 15ml olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 red pepper, diced
• 1kg beef mince
• 2 x 400g tins whole peeled …Read More
GREEK BEEF BURGER
These greek beef burgers are packed with flavour and take only 20 minutes to make!
INGREDIENTS
• 500g beef mince
• 30ml breadcrumbs
• 100g feta, crumbled
• 50g black olives, pitted and chopped
• 1 egg, beaten
• ½ red on…Read More
STEAK ROLLS
The kids will love these juicy steak rolls – the perfect midweek meal!
INGREDIENTS
• 30ml olive or avocado oil
• 5ml cayenne pepper
• 3ml dried oregano
• 8 minute steaks
TO SERVE
• 4 Portuguese rolls
• handful rocket
…Read More
ROSEMARY BANGERS AND CAULIFLOWER MASH
Serve these rosemary bangers and cauliflower mash for a relaxed lunch.
INGREDIENTS
• 100g butter
• 2 onions, thickly sliced
• handful thyme leaves
• 15ml sugar
• 4 large potatoes, peeled, chopped and cooked
• 500ml cook…Read More
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