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Friday, January 24, 2020

BEEF PHO

By  at January 24, 2020    No comments

Beef pho is a comforting Vietnamese broth enjoyed throughout the year. We omitted the traditional use of noodles in this lighter version.

INGREDIENTS

FOR THE BROTH
•
• 1.5L beef stock
• 3cm piece ginger, halved
• 2 star anise
• 45ml soy sauce
• 2 x 250g sirloin steaks, fat removed
• olive or avocado oil, for rubbing
• 1 onion, sliced
• 2 handfuls bean or mung bean sprouts
• handful each mint, basil and coriander
• 1 red chilli, thinly sliced (optional)
• 2 limes, cut in wedges

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