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Friday, January 24, 2020

BEEF PHO


Beef pho is a comforting Vietnamese broth enjoyed throughout the year. We omitted the traditional use of noodles in this lighter version.

INGREDIENTS

FOR THE BROTH

1.5L beef stock
3cm piece ginger, halved
2 star anise
45ml soy sauce
2 x 250g sirloin steaks, fat removed
olive or avocado oil, for rubbing
1 onion, sliced
2 handfuls bean or mung bean sprouts
handful each mint, basil and coriander
1 red chilli, thinly sliced (optional)
2 limes, cut in wedges

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