This rump steak with salsa verde takes only 20 minutes! 20 mins Serves 4-6 Intermediate
INGREDIENTS
• 1kg rump steak
• 30ml olive oil
FOR THE SALSA VERDE
• 250ml flat-leaf Italian parsley
• 250ml coriander
• 15ml capers, rinsed
• 2 anchovy fillets (optional)
• squeeze of lemon juice
• 45ml olive or avocado oil
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