This cheesy beef and macaroni casserole is rich and creamy.
INGREDIENTS
• 500g macaroni
• 15ml olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 red pepper, diced
• 1kg beef mince
• 2 x 400g tins whole peeled tomatoes
• handful parsley, chopped + extra
FOR THE SAUCE
• 30ml butter
• 45ml cake flour
• 375ml milk
• 200g mozzarella, grated
• 50g Parmesan, finely grated
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