These easy Mexican enchiladas are a family favourite.
INGREDIENTS
• 15ml olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1kg beef mince
• 15ml paprika
• 10ml ground cumin
• handful oregano, chopped
• 400g tin whole peeled tomatoes
• 400g tin red kidney beans, drained
• 4 flour tortillas
• 250g sour cream
• 100g Cheddar, grated
• 100g mozzarella, grated
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