This roast mustard beef with mushroom sauce is an easy way to serve steak to a crowd.
INGREDIENTS
• 1.5kg beef rib eye roast, tied up
• olive or avocado oil, for frying
• 30ml wholegrain mustard
• 30ml butter
• 250g mushrooms, sliced
• 250ml cream
• handful thyme, leaves picked
• 2 garlic cloves, crushed
• 15ml soy sauce
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