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Friday, January 24, 2020

ROAST MUSTARD BEEF WITH MUSHROOM SAUCE


This roast mustard beef with mushroom sauce is an easy way to serve steak to a crowd.

INGREDIENTS

1.5kg beef rib eye roast, tied up
olive or avocado oil, for frying
30ml wholegrain mustard
30ml butter
250g mushrooms, sliced
250ml cream
handful thyme, leaves picked
2 garlic cloves, crushed
15ml soy sauce

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