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Friday, January 24, 2020

ROSEMARY BANGERS AND CAULIFLOWER MASH

By  at January 24, 2020    No comments


Serve these rosemary bangers and cauliflower mash for a relaxed lunch.

INGREDIENTS

• 100g butter
• 2 onions, thickly sliced
• handful thyme leaves
• 15ml sugar
• 4 large potatoes, peeled, chopped and cooked
• 500ml cooked cauliflower florets
• 125ml cream
• 3ml ground nutmeg
• handful parsley, chopped
• 4 lamb sausages
• 4 long rosemary stalks
 

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