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Monday, January 20, 2020

SPINACH AND 3-CHEESE ROULADE

By  at January 20, 2020    No comments

INGREDIENTS

  • 400g packet chopped spinach
  • 5 eggs, separated
  • 230g low-fat smooth cottage cheese
  • 45ml gluten-free flour
  • 3ml baking powder
  • 100g roll garlic & herb goat’s cheese
  • 125ml pecorino, finely grated
  • 80ml sundried tomatoes in oil, drained and chopped
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