CREAMY POLENTA WITH PRAWNS AND MEALIE SALSA

INGREDIENTS

FOR THE MEALIE SALSA

• handful each coriander and parsley, chopped
• 1 red chilli, finely chopped
• 1 garlic clove, crushed
• 45ml olive or avocado oil
• juice of 1 lemon + extra
• 2 cooked mealies, kernels cut off

FOR THE POLENTA

• 750ml water
• 10ml salt
• 250ml instant polenta
• 80g butter + extra
• 415g tin creamed corn
• 125ml sour cream

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