ONE-DISH FRANKFURTER AND POTATO HASH
INGREDIENTS
olive or avocado oil, for frying
3 potatoes, peeled and diced
4-6 frankfurters, sliced
1 green pepper, diced
1 yellow pepper, diced
1 onion, diced
handful parsley, chopped
mustard, to serve
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BILTONG AND MEALIE CHOWDER
INGREDIENTS
olive or avocado oil, for frying
1 onion, chopped
2 garlic cloves, crushed
4 whole mealies, kernels cut off
1 potato, peeled and cubed
60ml peppadews, chopped + extra
8ml smoked or plain paprika
250ml biltong…Read More
SPECKLED EGG FRIDGE CAKE
INGREDIENTS
200g packet
Nuttikrust biscuits
100g butter, melted
125ml icing sugar, sifted
1½ x 230g tubs cream
cheese, softened
juice of ½ lemon
250g speckled eggs
375ml cream
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SPINACH AND 3-CHEESE ROULADE
INGREDIENTS
400g packet chopped spinach
5 eggs, separated
230g low-fat smooth cottage cheese
45ml gluten-free flour
3ml baking powder
100g roll garlic & herb goat’s cheese
125ml pecorino, finely grated
80ml sundried …Read More
CREAMY POLENTA WITH PRAWNS AND MEALIE SALSA
INGREDIENTS
FOR THE MEALIE SALSA
handful each coriander and parsley, chopped
1 red chilli, finely chopped
1 garlic clove, crushed
45ml olive or avocado oil
juice of 1 lemon + extra
2 cooked mealies, kernels cut off
FO…Read More
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