INGREDIENTS
- 200g packet
- Nuttikrust biscuits
- 100g butter, melted
- 125ml icing sugar, sifted
- 1½ x 230g tubs cream
- cheese, softened
- juice of ½ lemon
- 250g speckled eggs
- 375ml cream
Monday, January 20, 2020
SPECKLED EGG FRIDGE CAKE
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