INGREDIENTS
- 170g tin tuna, drained
- ½ onion, chopped
- 125ml self-raising flour
- 5 eggs
- 125ml Cheddar, grated
- 1 baby marrow, grated
- 2 carrots, grated
- handful dill, chopped
- green salad, to serve
Monday, January 20, 2020
TUNA AND VEGGIE SLICE
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