BILTONG AND MEALIE CHOWDER

INGREDIENTS

• olive or avocado oil, for frying
• 1 onion, chopped
• 2 garlic cloves, crushed
• 4 whole mealies, kernels cut off
• 1 potato, peeled and cubed
• 60ml peppadews, chopped + extra
• 8ml smoked or plain paprika
• 250ml biltong, thinly sliced + extra
• 750ml chicken stock
• 375ml milk
• 250ml mature Cheddar, grated
• 2 spring onions, chopped + extra
• squeeze lemon juice

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