INGREDIENTS
- olive or avocado oil, for frying
- 1 onion, chopped
- 2 garlic cloves, crushed
- 4 whole mealies, kernels cut off
- 1 potato, peeled and cubed
- 60ml peppadews, chopped + extra
- 8ml smoked or plain paprika
- 250ml biltong, thinly sliced + extra
- 750ml chicken stock
- 375ml milk
- 250ml mature Cheddar, grated
- 2 spring onions, chopped + extra
- squeeze lemon juice
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