CHOCOLATE WHISKY CAKE

INGREDIENTS

FOR THE CAKE 

• 500ml sugar
• 210ml sunflower oil
• 15ml vanilla essence
• 3 eggs
• 500ml buttermilk
• 80ml whisky
• 625ml cake flour
• 250ml cocoa powder
• 10ml bicarbonate of soda
• 5ml salt
• 90g packet instant chocolate pudding pre-mix
• 250ml dark chocolate chips

FOR THE WHIPPED GANACHE

• 500g dark chocolate, chopped
• 750ml cream
• 60ml whisky
• 30ml butter
• 125ml mixed gold sprinkles

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