INGREDIENTS
FOR THE CAKE
- 500ml sugar
- 210ml sunflower oil
- 15ml vanilla essence
- 3 eggs
- 500ml buttermilk
- 80ml whisky
- 625ml cake flour
- 250ml cocoa powder
- 10ml bicarbonate of soda
- 5ml salt
- 90g packet instant chocolate pudding pre-mix
- 250ml dark chocolate chips
FOR THE WHIPPED GANACHE
- 500g dark chocolate, chopped
- 750ml cream
- 60ml whisky
- 30ml butter
- 125ml mixed gold sprinkles
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