INGREDIENTS
- 430ml almond flour
- 15ml arrowroot powder
- pinch baking powder
- 45ml xylitol
- pinch salt
- 60g soft butter
- 10ml vanilla essence
- 1 egg
- 30ml flaked almonds
- powdered xylitol, for dusting
Monday, January 20, 2020
GREEK BISCUITS
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