CREAMY CHICKEN AND MUSHROOM PIES

INGREDIENTS

• 15ml butter + extra
• 125g mushrooms, thinly sliced
• 15ml olive or avocado oil
• 1 small onion, thinly sliced
• 1 garlic clove, crushed
• 420g tin condensed cream of mushroom soup
• 375ml shredded cooked chicken
• 80ml chicken stock
• 3 x 400g rolls shortcrust pastry, defrosted
• 1 egg, beaten

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