INGREDIENTS
- 15ml butter + extra
- 125g mushrooms, thinly sliced
- 15ml olive or avocado oil
- 1 small onion, thinly sliced
- 1 garlic clove, crushed
- 420g tin condensed cream of mushroom soup
- 375ml shredded cooked chicken
- 80ml chicken stock
- 3 x 400g rolls shortcrust pastry, defrosted
- 1 egg, beaten
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