CHOCOLATE MUD CAKE

INGREDIENTS

FOR THE CAKE

• 2½ cups castor sugar
• 250g dark chocolate, chopped
• 250g butter, chopped
• ¾ cup espresso coffee
• ½ cup sour cream
• 4 eggs, lightly beaten
• 2 tsp vanilla essence
• 1½ cups self-raising flour
• ¾ cup cocoa powder
• pinch of salt
• 1 cup ground almonds

FOR THE GANACHE

• 200g dark chocolate, chopped
• ½ cup cream
• Maraschino or fresh cherries, to decorate (optional)

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