CARROT CAKE

INGREDIENTS

• 3 eggs
• 1 cup brown sugar
• 1 tsp vanilla essence
• 1 cup vegetable oil
• 1½ cups cake wheat flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 cup carrots, finely grated
• 1 cup banana, mashed
• 100g pecan nuts, chopped

FOR THE CREAM CHEESE FROSTING

• 1 cup soft butter
• 1 cup cream cheese
• 2 cups icing sugar
• 1 tsp vanilla essence

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