You’ll be pleasantly surprised by the tastiness of this mealie ice cream.
INGREDIENTS
FOR THE BAKED PUDDING
• 250ml mealie kernels
• 180ml buttermilk
• 80ml milk
• 180g soft butter
• 500ml castor sugar
• 10ml vanilla essence
• 5 eggs
• 410ml cake flour
• 3ml salt
• 5ml baking powder
• 125ml polenta
• zest of 1 orange
FOR THE SYRUP
• 250ml castor sugar
• 250ml water
• juice of ½ lemon
• 5ml vanilla essence
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