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Monday, January 20, 2020

LOW CARB CREAMY POKE CAKE

By  at January 20, 2020    No comments


INGREDIENTS

FOR THE CAKE
  • 330g almond flour
  • 45g whey protein powder
  • 10ml baking powder
  • pinch salt
  • 110g butter, softened + extra, for greasing
  • 60g xylitol
  • 3 eggs
  • 5ml vanilla essence
  • 125ml cream
FOR THE PASTRY CREAM
  • 310ml cream
  • 3 egg yolks
  • 45ml xylitol
  • pinch salt
  • 30g butter
  • 5ml vanilla essence
  • 2.5ml xanthan gum
FOR THE CREAM CHEESE ICING
  • 250g full-fat cream cheese, softened
  • 30ml xylitol, finely ground in a coffee grinder
  • 5ml vanilla essence
  • mixed berries, to serve
                                                            VIEW  ==>> NEXT

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