LOW CARB CREAMY POKE CAKE

INGREDIENTS

FOR THE CAKE

• 330g almond flour
• 45g whey protein powder
• 10ml baking powder
• pinch salt
• 110g butter, softened + extra, for greasing
• 60g xylitol
• 3 eggs
• 5ml vanilla essence
• 125ml cream

FOR THE PASTRY CREAM

• 310ml cream
• 3 egg yolks
• 45ml xylitol
• pinch salt
• 30g butter
• 5ml vanilla essence
• 2.5ml xanthan gum

FOR THE CREAM CHEESE ICING

• 250g full-fat cream cheese, softened
• 30ml xylitol, finely ground in a coffee grinder
• 5ml vanilla essence
• mixed berries, to serve

                                                            VIEW  ==>> NEXT