FLORAL MERINGUE PAVLOVA

INGREDIENTS

FOR THE MERINGUE

• 4 egg whites
• 250ml castor sugar
• 30ml cornflour
• 10ml white vinegar
• pinch of salt
• food colouring of your choice

FOR THE ROSE CREAM

• 250ml cream
• 3ml rose water
• 30ml icing sugar
• raspberries, to serve

                                                             VIEW  ==>> NEXT